• Grilled pitta bread on JOSPER (v) £5.75

    with hummus and tzatziki dips

  • Grilled pitta bread on JOSPER with feta cheese (v) £6.50

    and kallamata pitted olives.

  • Garlic bread (V) (VE) £6.50

    With rosemary, garlic, cherry tomatoes and sea salt.

  • Garlic bread with Tomato (v) £7.50
  • Garlic bread with mozzarella Cheese. (v) £7.95
  • Garlic bread half & half (v) £7.75

    Half tomato and half mozzarella cheese.

  • Greek Mezze (v) (to share) £13.95

    Mini Greek salad, kallamata olives, feta cheese, hummus, tzatziki and grilled pitta bread on JOSPER.

  • Italian Antipasto (to share) £14.95

    Mixed Italian cured meats (Parma Ham, Mortadella di Bologna, Napoli salami ), baby mozzarella, Parmesan cheese, artichoke hearts, sun dried tomatoes, olive oil & balsamic dip, with fresh grilled bread.

Starters

  • Grilled Goat Cheese (v) £8.50

    Goats cheese wrapped on filo pastry grilled on Josper served with tzatziki and basil pesto.

  • Dakos Salad (V) £8.75

    Cretan salad with vine tomatoes, cucumber, feta cheese, olives, capers, red onions, garlic croutons, oregano and olive oil.

  • Mozzarella (v) £7.00

    Traditional Naples bread-crumbled mozzarella cheese deep fried served with red onion chutney.

  • Halloumi Salad (V)(GF) £8.50

    Josper grilled halloumi cheese with grilled red peppers, mixed leaves, red grapes, glazed balsamic vinegar, olive oil and oregano

  • Soup of The Day (V) £7.00

    Homemade soup of the day served with bread and butter.

  • Crispy Wings on Josper (GF) £8.50

    Josper grilled chicken wings with Mediterranean mixed herbs and garlic served with hot BBQ sauce,sea salt on a bed of rocket leaves and lemon.

  • Meatballs £ 8.50

    Homemade beef meatballs slow cooked served with tomato, garlic chilli sauce and grilled bread.

  • Chorizo on JOSPER £8.50

    Spicy chorizo sausage with rosemary,garlic and red wine sauce and grilled bread.

  • Ribs on JOSPER (GF) £8.50

    Crispy pork spare ribs on JOSPER with sweet and spicy BBQ sauce.

  • King Prawns on JOSPER £11.50

    King prawns (peeled & devined) cooked on our Josper oven with tomato sauce, feta cheese uzo, oregano, chilli served with grilled bread.

  • Scallops (ask for availability) £14.50

    Josper grilled scallops lemon, garlic, parsley with fresh grilled bread.

Pasta

  • Spaghetti Caprino (V) £12.95

    Roasted red peppers, goat cheese, touch of garlic roasted pine nuts, basil pesto and creamy tomato sauce.

  • Spaghetti Carbonara £12.95

    Crispy bacon, crushed peppercorn, Parmesan cheese, egg and creamy sauce.

  • Spaghetti Bolognese £12.50

    Spaghetti with traditional Bolognese sauce.

  • Homemade Ravioli (V) £15.00

    Homemade fresh ravioli with different fillings. (Ask for availability and filling types)

  • Lasagna £12.50

    Traditional homemade lasagna.

Pizza

  • MARGHERITA (v) £12.50

    Tomato, mozzarella, fresh basil & extra virgin olive oil

  • PIZZA PICCANTE £13.50

    Tomato, mozzarella, peperoni, fresh chilli

  • PIZZA RUSTICA (V) £13.50

    Tomato, mozzarella, peppers, courgeTe, mushrooms, olives and extra virgin olive oil

  • Pizza Capricciosa £13.95

    Tomato, mozzarella, ham, mushrooms and artichokes hearts

  • MAKE YOUR OWN PIZZA £12.50

    Add extra £1.50 per topping - Pepperoni, peppers, olives, mushrooms, onions, chicken, capers, anchovies, meatball, ham, feta cheese, rocket leaves, jalapeños , parma ham.

Chicken Dishes

Served with crispy fries or bowl of salad

  • Chicken Mushrooms (GF) £18.50

    Chicken fillet cooked with mushrooms, onions, garlic, white wine, touch of black pepper on creamy sauce.

  • Chicken Diane (GF) £18.50

    Chicken fillet cooked with mushrooms, onions, French mustard, brandy on creamy sauce

  • Chicken Peppe (GF) £18.50

    Chicken fillet cooked with three selections of peppercorns, brandy and creamy sauce

  • Pollo JOSPER (GF) £19.00

    Chicken fillet cooked on Josper oven with spicy chorizo, garlic, red peppers and tomato sauce.

Side Orders

  • Fries (V) £4.00
  • Parmesan Fries (V) £4.50
  • Homemade Chips (V) £4.00
  • Sweet Potato Fries (V) £4.50
  • Spinach on JOSPER with garlic (GF) (VE) (V) £5.50

    lemon and toasted pine nuts.

  • Spinach on JOSPER with feta cheese (GF) (V) £5.95
  • Tomato and onion salad (GF) (V) £4.95
  • Greek Salad (GF) (V) £6.50
  • Rocket Salad (GF) (V) £5.50

    with cherry tomatoes and parmesan shavings

  • Sautéed Mushrooms (GF) (V) £5.50
  • Baked artichoke hearts (GF) (V) (VE) £6.00

    with garlic and thyme on JOSPER

Josper Grill

Our steaks come from the finest matured British beef and are cut in the house. All our steaks are seasoned with Maldom sea salt flakes, extra virgin olive oil and served with crispy fries and fresh watercress.

  • Sirloin 12oz/340g (GF) £24.95
  • Ribeye 11oz/310g (GF) £25.95
  • Fillet 9oz/255g (GF) £31.95
  • T-Bone 21oz/600g (GF) £34.95

    (Ask availability)

  • Chicken Skewer £18.50

    Diced chicken fillet seasoned with Mediterranean herbs, garlic, peppers, courgette, onions grilled on Josper served with Tzatziki dip, rocket leaves, fries, lemon and grilled pitta bread / without pitta bread.

  • Lamb Skewer £19.50

    10oz/300g Diced lamb leg seasoned with Mediterranean herbs, peppers, courgette, onions grilled on Josper Tzatziki dip , rocket leaves, fries, lemon and grilled pitta bread/ without pitta bread

  • Grilled King Prawns (GF) £20.00

    King Prawns peeled and deveined grilled on Josper with garlic fresh chilli and parsley sauce served on rocket leaves and lemon.

Go Big Or Share On Josper

Served medium, medium rare or rare – Ask for availability

  • Tomahawk 40oz/1100g (GF) £55.00
  • T-Bone 42oz/1200g (GF) £58.00

    Traditional Florentine cut style steak. T-BONE with the fillet on one side and the sirloin on

  • Chateaubriand 23oz/650g £74.00

    Prime cut fillet of tenderloin slow grilled on JOSPER and served on a very hot Josper special trays with gratin potatoes. Comes with a choice of one garlic bread, one sauce and two desserts.

  • Beef FilletTail 18oz /500g £66.00

    Tender Beef fillet Tail slow grilled on Josper and served on a very hot Josper special trays with gratin potatoes. Comes with a choice of one garlic bread and one sauce.

Sauces

  • English Mustard (V) (VE) (GF) £2.00
  • French Mustard (V) (VE) (GF) £2.00
  • Diane (GF) £3.50
  • Peppercorn Trio (GF) £3.50
  • Blue cheese (GF) £3.50
  • Spicy Etna (GF) £3.50

    cherry tomatoes, hot chilli, red peppers, garlic, rosemary and red wine

  • Garlic butter and parsley (GF) £3.00
  • Chimichurri £3.00

    Traditional Argentinian condiment for grilled meat

Kids Menu

Everything is served with fries

  • Margherita Pizza (v) £9.50
  • Spaghetti with meatballs £9.00
  • Spaghetti Bolognese £9.00
  • Lasagna £9.00

White Wine

  • PINOT GRIGIO - ITALY £23.95

    250ml £8.50 / 125ml £4.50
    Light straw in colour, fresh,citrus and apple flavours. Light in body with subtle mineral notes a crisp, refreshing finish. (vol.12%)

  • SAUVIGNON BLANC DEL VENETO – ITALY £25.50

    250ml £8.75 / 125ml £4.95
    Steely with a hint of gooseberry, text book zesty fresh. (12.5%)

  • CHARDONNAY SPECIAL RELEASE – AUSTRALIA £26.95

    250ml £9.25 / 125ml £5.25
    A delicate white wine, full of flavour with lots of tropical fruit and limes evident. A crisp and refreshing finish. (vol.13.5%)

  • SAUVIGNON BLANC WILLOW’S END – NEW ZELAND £35.95

    Herbaceus and grassy on the nose with tropical and gooseberry flavours on the palate (vol.12.5%)

  • PECORINO – ITALY £29.50

    Straw yellow.Nose is fresh and fruitywith clear notes of citrus and tropical fruits. Full bodied well structured with very good persistence and balance. (vol.13.5%)

  • LUGANA - ITALY £32.95

    White peach and apricot on the nose. Mineral,ripe,palate. Delicious with fish white meat and vegetarian dishes. (vol.13%)

  • GAVI DI GAVI – ITALY £34.95

    Fruity and aromatic with just a hint of mineral notes and a mauthwatering citrus finish (vol.13%)

  • CHABLIS AC DDOL – FRANCE – Chardonnay £46.95

    Golden with green tints.Peach and anise on the nose. Full bodied with elegant long fruit on the palate. (vol.12.5%)

Red Wine

  • MERLOT - ITALY £24.95

    250ml £8.50 / 125ml £4.50
    Luscious blackberries combine with damson to give an over whelming abundance of fruit content.(vol.12%)

  • TEMPRANILLO - SPAIN £24.95

    250ml £8.50 / 125ml £4.50
    Explosive red cherry and blackberry fruit flavours are complimented by subtle notes of vanilla and tobacco (vol.12%)

  • CHIANTI-ITALY £26.50

    A ruby red medium intensity, the wine is of good freshness on the nose.Pleasurable and versatile in its flavours with a balanced acidity and tannins. (vol.13.5%)

  • SHIRAZ – AUSTRALIA £26.95

    Full of blackcurrant and spice. Full bodied with a soft elegant finish.(vol.14.5%)

  • MALBEC – ARGENTINA £26.95

    Deep inky red.Rich on the nose with black and red berry fruit notes.Smooth and silky to taste with a well balanced and long pleasing finish. (vol.14%)

  • PRIMITIVO – ITALY £34.00

    Soft and smooth with jammy fruit notes af dried fig.Medium bodied with a pleasant,lingering finish of black berry and tobacco. (vol.13.5%)

  • ARGENTIERA BOLGHERI SUPERIORE DOC - ITALY £150.00

    Complex blend of Cabernet Sauvignon ,Merlot and Cabernet Franc. Medium bodied with firm silky tannins and a long finish. Blackcurrant and cherry fruit, supple super premium Italian Classic.

  • RIOJA – SPAIN £35.00

    Fruity and floral aromas.On the palate,it is balanced and structured with long and balanced finish.Full of primary flavours where liquorish notes also appear. (vol.13.5%)

  • NERO D’AVOLA CUSUMANO – ITALY £26.95

    Harmonious and rounded with intense aromas of jammy fruits and juniper berries.Chunky and moreish packed with Sicilian sunshine. (vol.13.5%)

  • PERDERA MONICA - ITALY £37.00

    Pronounced aromas of dark fruit and spices whith a nuance of smoke.Fruit flavours combine with herbs and spices for a medium to fullbodied wine. (vol.14%)

  • MONTEPULCIANO d’ABRUZZO RISERVA DOP MO £39.95

    A powerful but balanced red wine.Unfiltered deep Mocha and blackfruit core stunning range of flavours. A particulary enjoyable wine to drink at a nice dinner with friends.

  • RIPASSA VALPOLICELLA – ITALY £54.00

    The deep ruby red colour of ripassa and the intense yet fine aromas come from mixture of grapes. It is full bodied,harmonic and velvety. (vol.14%)

  • BAROLO – ITALY £59.00

    Intense nose of black pepper,black cherries and spices.Well balanced and expressive with young,ripe tannins and an intense,medium finish. (vol.14%)

  • BRUNELLO DI MONTALCINO - ITALY £79.00

    A wine with an intense bouquet and balanced tannins that express all the characteristics of the *terroir* in terms of its quality and type , both in the selection of clones and in the selection of the best-situated and sunniest terrain. (14%)

  • AMARONE – ITALY £89.00

    Full bodied and velvety.Smooth with complex aromas of violets,raspberries and mint blossom. (vol.14%)

Rose and Sparkling

  • PINOT GRIGIO BLUSH –ITALY £24.95

    250ml £8.75 / 125ml £4.65
    Salmon pink colour.Aromatic notes of freshly crushed cranberries.Dry and light to taste.Delicious balance of citrus fruits and fruity red berry (vol.12%)

  • PROSECCO EXTRA DRY – ITALY £31.95

    175ml £7.25
    Pure and energised on the nose with gentile orchard fruit and fresh cream.Lovely soft texture, mildly sweet with a touch of peach (vol.11%)

  • ROSE FRIZZANTE – ITALY £28.95

    Stunning pink in colour with videt reflexes fruity on the nose with floral hints ,fresh and delicate with a very light perlage. (vol.10.50%)

  • VEUVE CLICQUOT – FRANCE £95.00

    A world famous champagne.Rich and creamy with an explosion of citrus fruits and a delightful yeasty toastiness (vol.12%)

Download Main Menu for full Allergens Alert

ALLERGY ADVICE
Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.